Monday, 12 September 2011

There are some who claim they wish that I was dead...

To hide the fact that they wished in truth that they were living.
Join us, it's never too late to start.

Recent visitors...



Four pictures with rocks in them...




In service to the common good, the betterment of man and the greater glory of God, whether there provably is one or not.

At last, success with the Savoys...

The first of this season's cabbage , we are delighted with the results. We will freeze some for later.

Perfect peaches...

Our first harvest. The small tree,grown from a stone four years ago. Last year it bore us one tiny sample. A tantalising taster. This year it produce two hundred intoxicating sweet delicious fruit. What they cost? Virtually nothing. We pay one Euro tax per year for the land. I don't begrudge it.
We salvaged a few windfalls after a gale the other day. The small bowl of gleanings amounted to more peaches than I had ever managed to afford in the U.K. We will bottle some in syrop and likely make a few jars of conserve. We will eat our fill of fresh. We are happy to give away the excess to our needs. There is more to come, two whole trees full that have not reached the peak of their perfection. The promised anti cyclone will ripen them off. You wont find the bouquet or the flavour by rooting around in the skips, our kid. Home's the place we keep the blessing of our austere abundance.Be there or be square. Wish you were here.

Wednesday, 3 August 2011

There is no such thing as history...

The fabled realm is eternal. It is still only a rough stone sketch. We search for more pebbles, large and small. A hundred tonnes or so of rocks and soil might just do the trick. I still have a long way to go I will save the explanations for later. Key words to ponder on evolutive design , transtemporal, organic architecture. (Honest it does it on it's own, must be magic) All's well in the Izdom of Iz.

Puffball...

What a find, a giant puffball fungus growing beneath the oak trees.
It's fleshy and white inside, you have to catch them before they produce spore. This one is ideal. Anne -So hacks away the inedible bits, the tough root core and a few suspicious looking insect holes.
I prepare the cabbage for a dish my dad taught me.Bhuja The strawberries are another story. They ended up in the conserve.
Voila! Anne-Sophie's Puffball flan. The meal was a masterpiece.