Tuesday, 25 August 2020

On going in the Izdom of Iz...


Another happy permanent resident. Swiss Chard comes in a variety of colours, easily managed. prolific cropper. High grade vitamin store. Over winters well.

The chard shadows the newly cleared  ground, Spinach ,a distant relative is just emerging from the  ground; zoom in close.
 Cabbages are hearting up amidst Comfrey and Swiss Chard.

 They all seem to like  living here.


 It just caught my eye...

 Birch twigs and leaves ready for roasting. "More tea vicar..."


 I can feel my appetite warming up already. The chillies look good, it's going to be a hot winter.


 To be scalded and peeled,halved and stoned ready for bottling. A gourmet delight, Peches Le Breil.


Voila!


Balls...

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